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Italian Restaurants



THE KITCHEN

Da Claudio's kitchen produces fresh, seasonal, market-driven fare enhanced with the finest Italian imports. We source our meats and vegetables locally, partnering with farms in upstate New York. Our fish and seafood is often wild and always sustainable. Our pastas and sauces are all homemade. Our food reflects our commitment to quality, the environment, and to the Italian traditions that inspire us. And it's delicious!

 


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